Vegspiration: Oven baked eggplant aka patlican güvec

Written by Jiny on .

 

guveccWhile trying experimenting with food, I recently came across veg style güvec, that is a Turkish dish, I got served in a Turkish restaurant recently. I love the dish so much, that I wanted to try it by myself. Eggplant/aubergine is actually something I hated for ages, I guess I started loving to eat this vegetable for about 4-5 years ago. Tamils normally make curry out of it, and this kind of dish can unfortunately be very oily too. So tasting the Turkish preparation of aubergine was a pleasant experience :)

Aubergines, let it be any kind [I’ve tasted both purple, white, mini etc.] are very healthy though. They are very nutritious, and contain several health benefits; including:

Breakfast: Simple chia pudding

Written by Jiny on .

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Eating chia pudding for breakfast is something I’ve done regularly since this New Year. My wish was to eat more healthier than I did before, and I feel I’m keeping it up pretty good. And that’s why I’ve included chia seeds, usually making a pudding and eating this in different ways, and I really love it :)

Unfortunately I had to stay at home today due to migraine, and I was not able to cook. Fortunately I’ve made some chia pudding, so I decided to eat this as a "late" breakfast, topped with some kiwi and dark mint chocolate. I’m not sure, but I actually felt better hereafter, but still not that well to cook anything. Luckily and surprisingly my parents came with food :D

I tried taking some pictures of my beautiful chia food today :)

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