One pot tomato and chickpeas deliciousness

Written by Jiny on .

For the today’s dinner I decided to make a one pot dish, with loads of protein and some yummy veggies. You might know, that I really love aubergines and tomatoes too, so I decided to make a mix with these. It is actually something I tried at a cafe long ago, and I liked it so much. So I decided to make something like that – on my own, and you now what? The dish came out very well! ;)



I actually made a large amount of it, so that I also can have it some for my colleague W and I, for the lunch tomorrow. I hope she’ll like it too :)

Vegspiration: Oven baked eggplant aka patlican güvec

Written by Jiny on .


guveccWhile trying experimenting with food, I recently came across veg style güvec, that is a Turkish dish, I got served in a Turkish restaurant recently. I love the dish so much, that I wanted to try it by myself. Eggplant/aubergine is actually something I hated for ages, I guess I started loving to eat this vegetable for about 4-5 years ago. Tamils normally make curry out of it, and this kind of dish can unfortunately be very oily too. So tasting the Turkish preparation of aubergine was a pleasant experience :)

Aubergines, let it be any kind [I’ve tasted both purple, white, mini etc.] are very healthy though. They are very nutritious, and contain several health benefits; including:

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