Simple basic chia pudding

Written by Jiny on .

Hello guys ;)

I’m gonna share a simple, basic chia pudding recipe. This is very easy, and very tasty too! Can be eaten for breakfast or at any time – it’s very healthy too!

I’ll write about the benefits of chia seeds another day, this time I’m only going to share the recipe with you ;)

Servings: 1


  • 1 tablespoon of chia seeds
  • 1½ deciliter of milk (I prefer almond, this is a little sweet too)
  • Seeds from 2 vanilla pods (if you like) or 1-2 teaspoons of vanilla sugar

Instructions:                      basicChia1

Mix all the ingredients together in a bowl. Let it stay for minimum 2-3 hours in the fridge, or as overnight till the following morning.


Note: You can eat this pudding as it is, or top it with any kind of fruit, compote etc. ;)

~ AJ

Mexican inspired rice with a Middle East touch ;)

Written by Jiny on .

Hello everyone <3

I know, it’s been ages since I last posted a recipe, really sorry for that! :P I’ve been so busy writing about other stuff that I totally forgot everything about posting some of my vegetarian recipes.

Today I made this lovely dish, some kind of Mexican inspired food with a Middle East touch. I mostly hate making food for myself, but enjoy cooking food for others. Hm, well. That’s true :P Anyway, today I made this wonderful dish, as it is Vinayaga Chathurthi and I’ve been fasting the whole day – so I definitely need some proper food to eat – and I made it double so that I have something tomorrow for work ;)

Of course, as I'm a vegetarian I only added vegetables - but I'm pretty much sure about some kind of meat can be added too.


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