This weekend I got my bestie on a visit, so I decided to give this love a pleasant surprise, by serving pancakes for breakfast. I wanted it to be a healthy breakfast, so I therefore decided to make some nicecream to eat the pancakes with. I think making nicecream has become a huge trend at the moment, so I therefore wanted to try this too – everything healthy and vegetarian is a sure winner here ;)
The result came out very well, and was so beautiful. Even so yummy too! We both loved it, and my bestie even ate more of it than I did! ;) The one I made was a pink nana icecream/nicecream, and here’s the recipe:
- 2 large bananas
- 5-8 frozen raspberries
- 2 teaspoons of almond milk (unsweetened as well as sweetened)
The night before:
Cut the bananas into cubes and freeze them. Also freeze some raspberries too (I used 8 of these).
In the morning:
Put the frozen bananas, raspberries and almond milk in a blender, and blend it all together on high speed. Make sure everything mixes well, and becomes smooth.
Voilá – the nicecream is ready! ;)
Serve with pancakes [as I did].
Note: this yummy nicecream can be served with anything else – let it be other unblended fruit, oats, chiaseed/chia pudding etc., or be eaten “clean”.
Bon appétit! ;)