Easy mango cake

Written by Jiny on .


This is the best season for mangoes, and my parents bought me some yummy mangoes. My mum once made a mango kesari, so I thought of baking a mango cake this time. You know that I’m a vegetarian, and always bake eggless cakes, so I mixed a recipe together and it actually made a very yummy cake :)



Servings: 8 large pieces/10 small pieces


  • 250 g plain flour
  • 150 g cane sugar
  • 175 g butter
  • ½ dl milk
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 200 g mango – pureed


  • Preheat the oven to 180°. Grease a 25 cm pie dish or springform pan.
  • Grind 200 g of cubes of mango till it gets pureed.


  • In a bowl, cream together the butter and sugar, and add the milk in small amounts.
  • Mix together the flour, salt and baking powder, and add it to the creamed mixture, and mix it well.
  • Pour the mixture into the pan, and bake it for about 30 min.

Enjoy ;)


~ AJ

Ricotta/spinach stuffed cannellonis

Written by Jiny on .

I recently made this very yummy dish, and I also gave some of it to one of my colleagues and my brother. They loved it - I loved it too! :)


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